CHEF KAMAL BAHADUR

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CHEF KAMAL BAHADUR

My culinary journey begans at a very young age when I had just completed my schooling and first time worked as trainee in aconcessionof a movie theatre. I completed my graduation while working in a small bakery where I found who would I want to become.

Than I persued my P.G. in hospitality management while working as a trainee in production department.

After I completed my degrees the first restaurant which I joined was FOODGASM Mumbai.

After working their for approx. one year I got an offer from surat and I shifted to THE GRAND BHAGWATI   .LTD in surat.

Our team

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CLIENTS TESTIMONIALS

I worked in other hotels also like COURTYARD BY MARRIOTTS (SURAT), BAY15(GOA), THE LALIT GREAT EASTERN (KOLKATA).

In 2019 I participated in THE GREAT INDIAN CULINARY CHALLENGE(DESIGNER CAKE) in goa and I was the youngest participant and I achieved the bronze medal which worked as a kick start towards my journey.

In 2020 I participated in THE GREAT INDIAN CULINARY CHALLENGE (INTERNATIONAL CUISINE) in Kolkata and come back with the bronze medal.

With hope and prayer I opened my own little home bakery THE LAVENDER CAKE STUDIO you dream, we bake. My support system are my peers and family who encourage me to do more and more better and interesting in my field.

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